The Trouble Maker



Hi My name is Eddie and I’m from Big Trouble Pizza and my story about pizza started when I wanted to open a  pizza shop, I didn’t know how I was gonna do it, I didn’t know how to make Pizza, so I thought the best way to start is to eat all the pizza I could, and we basically ate pizza for a year every where we could an we found that there wasn’t a single pizza that we absolutely loved that we can eat over and over a gain. That was very important for us, So after trying all the pizzas we decided that a lot of people have this preconception of not eating the crust, they expect to not eating the crust  when going to pizza eating experience and we thought that if we could change that then maybe the Toronto pizza scene will be in big trouble and that’s kinda how the name started as kind of a joke…  Anyway the pizza that we make is a collection of techniques from different methods of pizza making and so in that way it’s like Toronto, Toronto has a different neighbourhoods and different neighbourhoods had make up the city so our techniqu of making pizza in amalgamation of different techniques and so we think that is pretty a toronto style, cause Toronto is a collection of different neighbourhoods.

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